Oktoberfest Single: Homemade Mini Bratwurst With Sauerkraut

Get ready to celebrate Oktoberfest with this delicious homemade mini bratwurst with sauerkraut recipe! We’ll show you how to make these bite-sized treats from scratch, providing you with detailed step-by-step instructions, precise measurements, and a list of all the ingredients you’ll need. Whether you’re hosting a festive gathering or simply craving some authentic German flavors, these mini bratwursts with sauerkraut will surely impress your taste buds. So grab your apron and get ready to elevate your Oktoberfest experience with this mouthwatering dish!

Ingredients

For the bratwurst:

• 1 pound ground pork
• 1/4 cup finely chopped onion
• 1/4 cup bread crumbs
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 teaspoon garlic powder

For the sauerkraut:

• 2 cups sauerkraut
• 1 small onion, thinly sliced
• 2 tablespoons unsalted butter
• 1 teaspoon caraway seeds
• 1 teaspoon brown sugar
• 1/2 cup chicken broth
• Salt and pepper to taste

Preparation

Making the bratwurst

1. In a large mixing bowl, combine the ground pork, chopped onion, bread crumbs, milk, parsley, salt, black pepper, paprika, sage, nutmeg, ginger, coriander, allspice, and garlic powder. Mix well until all the ingredients are evenly distributed.

Preparing the sauerkraut

1. Drain the sauerkraut and rinse it under cold water to remove any excess brine. Squeeze out any excess liquid and set it aside.
2. In a large skillet over medium heat, melt the butter. Add the sliced onion and caraway seeds. Cook until the onion becomes translucent and the seeds are fragrant, about 5 minutes.
3. Add the sauerkraut to the skillet and stir to combine with the onion and caraway seeds. Sprinkle the brown sugar over the sauerkraut and continue to cook for another 2 minutes.

Cooking

Grilling the bratwurst

1. Preheat your grill to medium-high heat.
2. Divide the bratwurst mixture into small portions, about 2 tablespoons each, and shape them into mini sausages.
3. Place the mini bratwurst on the preheated grill, spacing them a few inches apart. Cook for about 5 minutes per side, or until they are browned and cooked through.

Sautéing the sauerkraut

1. In a large skillet over medium heat, add the chicken broth and bring it to a simmer.
2. Add the prepared sauerkraut to the skillet and stir to combine with the broth. Cook for about 10 minutes, stirring occasionally, until the sauerkraut is heated through and the flavors have melded together. Season with salt and pepper to taste.

Assembly

Assembling the mini bratwurst with sauerkraut

1. Take a small slider bun and slice it horizontally.
2. Place a grilled mini bratwurst onto the bottom half of the bun.
3. Top the bratwurst with a generous spoonful of sauerkraut.
4. Close the bun with the top half, and secure it with a toothpick if desired.
5. Repeat this process with the remaining mini bratwurst and sauerkraut.
6. Serve the assembled mini bratwurst with sauerkraut as a delicious appetizer or enjoy them as a main dish.

Get ready to enjoy the authentic flavors of Oktoberfest with this homemade mini bratwurst with sauerkraut recipe. These bite-sized sausages perfectly capture the essence of traditional German cuisine and are sure to be a hit at any gathering.

To start, gather all the ingredients needed for the bratwurst and sauerkraut. For the bratwurst, you’ll need ground pork, finely chopped onion, bread crumbs, milk, fresh parsley, and a blend of flavorful spices such as salt, black pepper, paprika, sage, nutmeg, ginger, coriander, allspice, and garlic powder. Combine all these ingredients in a mixing bowl and mix well to ensure even distribution.

Next, prepare the sauerkraut by draining and rinsing it under cold water. Squeeze out any excess liquid and set it aside. In a large skillet, melt butter and add thinly sliced onion and caraway seeds. Cook until the onion becomes translucent and the seeds are fragrant. Then, add the sauerkraut to the skillet and sprinkle some brown sugar over it. Continue cooking for a few more minutes to allow the flavors to blend.

Now it’s time to cook the bratwurst and sauerkraut. Preheat your grill to medium-high heat and shape the bratwurst mixture into mini sausages. Place them on the preheated grill and cook for about 5 minutes per side until they are browned and cooked through. While the bratwurst is grilling, simmer chicken broth in a skillet and add the prepared sauerkraut. Let it cook for about 10 minutes until heated through, stirring occasionally. Season with salt and pepper to taste.

To assemble the mini bratwurst with sauerkraut, slice small slider buns horizontally and place a grilled mini bratwurst on the bottom half. Top it with a generous spoonful of sauerkraut and close the bun with the top half. If desired, secure it with a toothpick. Repeat this process with the remaining bratwurst and sauerkraut.

These mini bratwurst with sauerkraut sliders are perfect for Oktoberfest celebrations or any time you want to savor the flavors of Germany. Enjoy them as a delightful appetizer or serve them up as a main dish alongside some traditional sides like German potato salad or pretzels. Prost!