Get ready to celebrate Memorial Day with a delicious and flavorful treat: the Solo BBQ Chicken Slider! This mouthwatering recipe takes your traditional hamburger sliders to the next level by infusing them with tangy barbecue sauce and tender, juicy chicken. With simple step-by-step instructions and easily accessible ingredients, you’ll be able to whip up these sliders in no time. Whether you’re hosting a backyard BBQ or enjoying a casual picnic, these Solo BBQ Chicken Sliders are sure to be a crowd-pleaser. So fire up the grill, grab your ingredients, and get ready to indulge in this Memorial Day delight!

Memorial Day Treat: Solo BBQ Chicken Slider

Are you ready to indulge in a delicious and satisfying Memorial Day treat? Look no further than the Solo BBQ Chicken Slider! This mouthwatering creation combines tender chicken patty, tangy BBQ sauce, creamy mayonnaise, fresh lettuce, juicy tomato, crisp onion, and melty cheese, all nestled between a perfectly toasted slider bun. Whether you’re hosting a backyard barbecue or simply craving a flavorful snack, this recipe has got you covered. Get ready to impress your taste buds and your friends with this easy-to-follow step-by-step guide.

Ingredients

To create your Solo BBQ Chicken Slider, you will need the following ingredients:

• Slider Buns
• Chicken Patty
• BBQ Sauce
• Mayonnaise
• Lettuce
• Tomato
• Onion
• Salt
• Pepper
• Cheese

Preparation

Before we jump into assembling and cooking your Solo BBQ Chicken Slider, it’s important to prepare each ingredient individually.

Preparing the Chicken Patty

If you prefer the convenience and time-saving aspect of store-bought chicken patties, go ahead and purchase your favorite brand. However, for those who like to have complete control over their patty’s flavor and texture, making it from scratch is a delicious option.

1. In a mixing bowl, combine ground chicken, breadcrumbs (about 1/4 cup per patty), minced garlic (1 clove per patty), finely chopped onion (1/4 of a small onion per patty), salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Shape the mixture into small patties, approximately the size of your slider buns. Make sure to gently press the patties so that they hold their shape during cooking.

Toasting the Slider Buns

Toasting the slider buns adds a delightful crunch and enhances the overall flavor of your Solo BBQ Chicken Slider.

1. Slice the slider buns in half horizontally.

2. Preheat your oven to 350°F (175°C).

3. Place the bun halves on a baking sheet, cut side up.

4. Toast the buns in the oven for about 5 minutes or until they turn golden brown.

Slicing the Tomato

Fresh tomato slices add a burst of juiciness and brightness to your Solo BBQ Chicken Slider.

1. Start by washing the tomato thoroughly under cold water.

2. Once clean, use a sharp knife to slice the tomato into thin, even slices. Aim for slices that are approximately 1/4 inch thick.

Slicing the Onion

Crisp and flavorful onion slices complement the other ingredients in your Solo BBQ Chicken Slider.

1. Peel off the outer skin of the onion and cut off both ends.

2. Cut the onion in half, from top to bottom.

3. Lay each onion half flat on the cutting board and slice into thin, half-moon shapes.

Washing and Preparing the Lettuce

Fresh and crunchy lettuce provides a refreshing contrast to the other flavors in your Solo BBQ Chicken Slider.

1. Take the lettuce leaves and give them a gentle rinse under cold water to remove any dirt or debris.

2. Shake off any excess water and pat dry with a clean kitchen towel.

3. Tear the lettuce leaves into bite-sized pieces that will fit nicely on your slider buns.

Assembly

With all the individual ingredients prepared, it’s time to bring them all together and assemble your Solo BBQ Chicken Slider.

Spreading Mayonnaise on the Buns

Mayonnaise adds a creamy and tangy element to your Solo BBQ Chicken Slider.

1. Take the toasted slider buns and spread a thin layer of mayonnaise on the cut sides of the bun halves.

2. Ensure that you cover the entire surface area of the bun for maximum flavor.

Adding Lettuce to the Bottom Bun

The lettuce acts as a bed for your savory chicken patty, adding freshness and texture.

1. Take a handful of your prepared lettuce pieces and place them on the bottom bun, creating an even layer that covers the entire bun.

2. Press down gently to ensure the lettuce stays in place.

Placing the Chicken Patty on the Lettuce

The star of the show, the chicken patty, takes center stage on your Solo BBQ Chicken Slider.

1. Transfer your cooked, grilled, or pan-fried chicken patty onto the lettuce bed.

2. Make sure the patty is centered and covers the entire surface area of the bun.

Applying BBQ Sauce on the Chicken Patty

BBQ sauce adds a mouthwatering tangy and sweet flavor to your Solo BBQ Chicken Slider.

1. Take a spoonful of your favorite BBQ sauce and spread it generously over the top of the chicken patty.

2. Use the back of the spoon to ensure the sauce is evenly distributed.

Adding Tomato and Onion Slices

The juicy tomato slices and crisp onion slices elevate the taste and texture of your Solo BBQ Chicken Slider.

1. Place a few tomato slices on top of the BBQ sauce-covered chicken patty.

2. Layer the onion slices on top of the tomatoes.

3. Feel free to adjust the amount of tomato and onion to suit your preference.

Seasoning with Salt and Pepper

A dash of salt and pepper adds the perfect finishing touch to your Solo BBQ Chicken Slider.

1. Sprinkle a pinch of salt and a pinch of pepper over the tomato and onion slices.

2. Be mindful not to oversalt, as the other ingredients already have their own flavors.

Placing Cheese on Top of the Toppings

Melty cheese takes your Solo BBQ Chicken Slider to a whole new level of deliciousness.

1. Choose your preferred cheese, such as cheddar or American.

2. Place a slice or a generous amount of grated cheese on top of the tomato and onion slices.

Covering with the Top Bun

The top bun completes your Solo BBQ Chicken Slider, ensuring that all the flavors and textures are well-balanced.

1. Take the remaining toasted bun half and place it on top of the cheese, creating a satisfying sandwich.

2. Press down gently to secure all the ingredients together.

Now that your Solo BBQ Chicken Slider is fully assembled, it’s time to cook the chicken patty to perfection.

Cooking the Chicken Patty

There are several methods to cook your chicken patty, each one offering a unique taste and texture. Choose the method that suits your preferences and available resources.

Grilling the Patty

Grilling the chicken patty infuses it with smoky flavors and gives it a delicious charred exterior.

1. Preheat your grill to medium heat.

2. Season both sides of the chicken patty with a pinch of salt and pepper.

3. Place the patty directly on the grill and close the lid.

4. Grill for about 5-7 minutes, or until the internal temperature reaches 165°F (74°C).

5. Flip the patty using tongs and cook for an additional 5-7 minutes on the other side.

Pan-Frying the Patty

Pan-frying the chicken patty results in a crisp and flavorful exterior, while keeping the interior moist and tender.

1. Preheat a frying pan over medium heat.

2. Add a drizzle of cooking oil to the pan and let it heat up.

3. Season both sides of the chicken patty with a pinch of salt and pepper.

4. Carefully place the patty in the hot pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Baking the Patty

Baking the chicken patty is a convenient and effortless method that yields tender and juicy results.

1. Preheat your oven to 400°F (200°C).

2. Season both sides of the chicken patty with a pinch of salt and pepper.

3. Place the seasoned patty on a baking sheet lined with parchment paper.

4. Bake for approximately 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

5. Flip the patty halfway through the cooking time to ensure even browning.

Once your chicken patty is fully cooked, remove it from the grill, pan, or oven and let it rest for a few minutes while you prepare the slider buns.

Toasting the Slider Buns

The final touch to your Solo BBQ Chicken Slider is ensuring that the buns are deliciously crisp on the outside.

1. Preheat your oven to 350°F (175°C).

2. Slice the slider buns in half horizontally.

3. Place the bun halves on a baking sheet, cut side up.

4. Toast the buns in the oven for about 5 minutes or until they turn golden brown.

5. Remove the toasted buns from the oven and let them cool slightly before assembling your sliders.

Slicing the Tomato

Before we assemble our Solo BBQ Chicken Slider, let’s prepare the tomato slices that will add a burst of freshness to each bite.

1. Start by washing the tomato thoroughly under cold water.

2. Once clean, use a sharp knife to slice the tomato into thin, even slices. Aim for slices that are approximately 1/4 inch thick.

Washing and Preparing the Lettuce

Fresh and crispy lettuce completes the array of flavors and textures in your Solo BBQ Chicken Slider.

1. Take the lettuce leaves and give them a gentle rinse under cold water to remove any dirt or debris.

2. Shake off any excess water and pat dry with a clean kitchen towel.

3. Tear the lettuce leaves into bite-sized pieces that will fit nicely on your slider buns.

With all the components prepared and cooked to perfection, it’s time to assemble your Solo BBQ Chicken Slider. Layer the bottom bun with mayonnaise, lettuce, chicken patty, BBQ sauce, tomato slices, onion slices, salt, pepper, and cheese. Finally, crown your creation with the top bun. Now, take a moment to appreciate the beautiful sight before you.

Grab a napkin and brace yourself for the explosion of flavors that awaits. Take a satisfying bite into your Solo BBQ Chicken Slider and let the combination of tender chicken, tangy BBQ sauce, creamy mayonnaise, fresh lettuce, juicy tomato, crisp onion, and melty cheese dance on your taste buds. Each component contributes its unique essence, resulting in a harmonious and delectable experience.

Whether you’re enjoying this Memorial Day treat at a gathering with friends or simply treating yourself to a solo feast, the Solo BBQ Chicken Slider is sure to impress. Be prepared for requests to share your recipe as everyone clamors for seconds. This delightful slider is a testament to the power of simple ingredients and the joy of crafting your own delicious creations. So, go ahead, savor every bite, and celebrate Memorial Day in style with your Solo BBQ Chicken Slider.