One-Pot Spaghetti With Garlic And Olive Oil

Get ready to indulge in a delicious culinary adventure with our mouthwatering recipe for One-Pot Spaghetti with Garlic and Olive Oil. In this simple yet flavorful dish, you’ll learn how to perfectly cook al dente spaghetti, infusing it with the rich aroma of garlic and the smoothness of olive oil. With easy-to-follow instructions and precise measurements, you’ll be able to create this delectable pasta masterpiece in no time. So grab your apron, roll up your sleeves, and get ready to impress your taste buds with this irresistibly tasty dish.

One-Pot Spaghetti With Garlic And Olive Oil

Who doesn’t love a classic pasta dish that is easy to make and bursting with flavors? One-Pot Spaghetti with Garlic and Olive Oil is a staple recipe that should be in every home cook’s repertoire. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. So, let’s get started and learn how to make this mouthwatering dish!

Ingredients

To make One-Pot Spaghetti with Garlic and Olive Oil, you will need the following ingredients:

• 8 ounces (225g) of spaghetti
• 4 cloves of garlic, thinly sliced
• 1/4 cup (60ml) of olive oil
• 1/2 teaspoon of red pepper flakes (adjust to taste)
• 1/2 teaspoon of salt
• 4 cups (1 liter) of water
• Grated Parmesan cheese for topping
• Chopped fresh parsley for garnish

Now that you have gathered all the ingredients, let’s move on to the preparation phase.

Preparing the ingredients

Before you start cooking, it’s essential to prepare all the ingredients. Follow these simple steps:

1. Gather all the required ingredients on your kitchen counter.
2. Thinly slice the garlic cloves, ensuring they are evenly sliced.
3. Chop the fresh parsley into fine pieces.
4. If you haven’t already done so, grate the Parmesan cheese. This will make it easier to melt and sprinkle it over the pasta later.

Now that everything is prepped, it’s time to move on to the cooking phase.

Cooking the spaghetti

To cook the spaghetti, follow these step-by-step instructions:

1. Fill a large pot with water and bring it to a boil.
2. Add the salt to the boiling water. This helps season the pasta as it cooks.
3. Carefully add the spaghetti to the boiling water. Remember to check the package instructions for the recommended cooking time.
4. Cook the spaghetti according to the package instructions until it is al dente, which means it should still have a slight bite to it.
5. Once the spaghetti is cooked, drain it using a colander and set it aside.

Now that the spaghetti is cooked, let’s move on to making the delicious garlic and olive oil sauce.

Making the garlic and olive oil sauce

The garlic and olive oil sauce is what brings this dish to life. Follow these steps to create the flavorful sauce:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the thinly sliced garlic cloves to the skillet and sauté them until they turn golden brown and crispy. Be careful not to burn them.
3. Add the red pepper flakes and salt to the skillet. These ingredients will add a kick of flavor and a hint of spice to the dish.
4. Stir the mixture for about 1 minute to infuse all the flavors together. The aroma will start to fill your kitchen, enticing your taste buds!

Now that the sauce is ready, it’s time to combine the spaghetti and the sauce together.

Combining the spaghetti and sauce

To combine the spaghetti and the sauce, follow these simple steps:

1. Add the cooked spaghetti to the skillet with the garlic and olive oil sauce.
2. Toss the spaghetti with the sauce until it is well coated. This ensures that every strand of pasta is infused with the delicious flavors of the garlic and olive oil.
3. Continue cooking for an additional 2-3 minutes to heat through. This step allows the pasta to absorb some of the sauce, resulting in a more flavorful and cohesive dish.
4. If you prefer a creamier consistency, you can add additional olive oil or pasta water to adjust the sauce to your liking.

Now that the spaghetti and sauce are thoroughly combined, it’s time to serve this mouthwatering dish.

Serving

To serve your One-Pot Spaghetti with Garlic and Olive Oil, follow these final steps:

1. Transfer the one-pot spaghetti to serving plates or bowls. Make sure to distribute it evenly, ensuring everyone gets their fair share.
2. Sprinkle grated Parmesan cheese on top of each serving. The cheese will melt slightly, adding a creamy and savory element to the dish.
3. Garnish each serving with a sprinkle of freshly chopped parsley. Not only does this add a pop of color, but it also adds a refreshing flavor to complement the richness of the sauce.
4. Serve immediately and enjoy this deliciously simple dish that is bursting with flavors and comforting textures.

One-Pot Spaghetti with Garlic and Olive Oil is a versatile dish that can be enjoyed on its own or paired with a side salad or some crusty bread. It’s perfect for a quick weeknight meal or when you have unexpected guests. So, why not give this recipe a try and let the aromas and flavors of garlic and olive oil transport you to the streets of Italy? Get ready to savor every bite of this classic pasta dish!