If you’re craving a crunchy and flavorful side dish to accompany your meal, look no further than these delicious Baked Garlic Parmesan Potato Wedges. With a perfect blend of garlic and parmesan, these wedges are guaranteed to be a hit at your next gathering. This simple recipe provides a step-by-step guide on how to achieve crispy potato wedges with just the right amount of seasoning. Gather your ingredients, roll up your sleeves, and get ready to enjoy these irresistible baked potato wedges!
Ingredients
To make delicious Baked Garlic Parmesan Potato Wedges, you will need the following ingredients:
Potatoes
- 4 large potatoes
Garlic
- 4 cloves of garlic, minced
Parmesan cheese
- 1/2 cup grated Parmesan cheese
Olive oil
- 3 tablespoons of olive oil
Salt
- 1 teaspoon of salt
Black pepper
- 1/2 teaspoon of black pepper
Preparation
Before we dive into the recipe, let’s make sure we have everything ready for a successful cooking experience. Here’s what you need to do:
Preheat the oven
Preheat your oven to 425°F (220°C). This will ensure that the potato wedges cook evenly and become crispy on the outside while remaining soft on the inside.
Wash and cut the potatoes
Start by washing the potatoes thoroughly under running water. Scrub off any dirt or debris from the skin. Then, dry them with a paper towel. Next, cut the potatoes lengthwise into wedges. Aim for wedges that are about 1 inch thick.
Prepare the garlic seasoning
In a small bowl, combine the minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Mix everything together until it forms a thick paste-like consistency. This flavorful seasoning will elevate the taste of your potato wedges.
Coat the potatoes with seasoning
Take the potato wedges and place them in a large bowl. Pour the garlic seasoning mixture over the potato wedges. Using your hands or a spoon, toss and coat the wedges evenly with the seasoning.
Bake the potato wedges
Spread the coated potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even cooking. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the wedges are golden brown and crispy.
Instructions
Now that we have prepared all the ingredients, let’s go through the step-by-step instructions to make these irresistible Baked Garlic Parmesan Potato Wedges.
Instructions for preheating the oven
- Preheat your oven to 425°F (220°C).
- This temperature will allow the potato wedges to cook perfectly, with a crispy exterior and a soft interior.
Instructions for washing and cutting the potatoes
- Wash the potatoes under running water to remove any dirt or debris.
- Dry them with a paper towel after washing.
- Cut the potatoes lengthwise into wedges, aiming for 1-inch thick slices.
Instructions for preparing the garlic seasoning
- In a small bowl, mix together the minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper.
- Mix until the ingredients are well combined and form a thick paste-like consistency.
Instructions for coating the potatoes with seasoning
- Place the potato wedges in a large bowl.
- Pour the garlic seasoning mixture over the wedges.
- Toss and coat the wedges evenly with the seasoning, using your hands or a spoon.
Instructions for baking the potato wedges
- Spread the coated potato wedges in a single layer on a baking sheet.
- Ensure that they are not overcrowded to allow for even cooking.
- Place the baking sheet in the preheated oven.
- Bake for approximately 30-35 minutes, or until the potato wedges are golden brown and crispy.
- Once done, remove the baking sheet from the oven and let the wedges cool for a few minutes before serving.
Variations
Want to try different flavors? Here are some variations to spice up your potato wedges:
Spicy Potato Wedges
- Add 1/2 teaspoon of chili powder or cayenne pepper to the garlic seasoning mixture for a kick of heat. Adjust the amount according to your personal preference.
Herb and Garlic Potato Wedges
- Add 1 teaspoon of dried herbs such as rosemary, thyme, or oregano to the garlic seasoning mixture. This will give your wedges a delightful herb-infused flavor.
Cheesy Bacon Potato Wedges
- Fry some bacon until crispy and crumble it into small pieces. Sprinkle the bacon crumbs on top of the coated potato wedges before baking. The combination of cheese, bacon, and garlic is simply irresistible.
Tips and Tricks
Here are some tips and tricks to ensure that your Baked Garlic Parmesan Potato Wedges turn out perfect every time:
Choosing the right potatoes
- Look for potatoes that are suitable for baking or roasting. Russet or Yukon Gold potatoes work best for this recipe as they have a fluffy and starchy texture.
Ensuring even cooking
- For even cooking, make sure to cut the potato wedges into similar sizes. This will ensure they cook at the same rate and prevent some from being undercooked while others become overcooked.
Serving suggestions
- These potato wedges make a fantastic side dish for a variety of meals. Serve them alongside burgers, grilled chicken, or your favorite main course. They are also great as a party snack or game day treat.
FAQs
Got some burning questions about this recipe? Here are some frequently asked questions:
Can I use other types of cheese?
- Absolutely! While Parmesan cheese adds a delicious nutty flavor, you can experiment with other cheeses like cheddar, mozzarella, or Gruyere. Just keep in mind that the taste and texture may vary.
Can I use dried herbs instead of fresh ones?
- Of course! If fresh herbs are not available, feel free to use dried herbs. However, keep in mind that dried herbs are more potent than fresh ones, so use about half the amount called for in the recipe.
Can I air fry the potato wedges?
- Yes, definitely! You can enjoy the same crispy potato wedges using an air fryer. Simply follow the same steps for seasoning and coating the wedges, then air fry them at 400°F (200°C) for approximately 20-25 minutes, or until golden brown and crispy.
Conclusion
Congratulations! You now have a comprehensive guide to make delicious Baked Garlic Parmesan Potato Wedges. With the right ingredients, a few simple steps, and these helpful tips, you’ll create a mouthwatering side dish or snack that is sure to impress. So go ahead, preheat that oven, gather your ingredients, and enjoy these flavorful potato wedges with friends, family, or even as a tasty treat for yourself. Happy cooking!